A lovely outing, visiting one of our favourite producers on the island.

Alex and Petros are young, enthusiast horticulture experts. They will tour us around their farm, and vegetable garden showing us their produce varieties; they will then offer us freshly made lemonade and a veggie wrap to take away. You’ll be able to pick fresh vegetables and purchase a fresh basket of produce if you will like!.

Join us for a leisurely hike, uncovering Andros’ natural beauty,

You’ll be able to admire the ruins of the island’s former ancient capital, and hike together, completely surrounded by nature, exploring one of Andros’ hiking trails.

Picturesque churches, emerald sea waters, and small river springs will be leading and gracing our walk. At the end of the hike, you’ll be able to have a bite of “Fourtalia,” Andros’ delicious typical dish, accompanied by Greek salad and refreshments. The best way to indulge and relax.

Cost is 70€ per person

Meeting point will be Mèlisses, you can bring your own car or join our own instead.

The hike is suitable for beginners too and it lasts approximately an hour and a half.

Join us for a delicious golden hour aperitivo, just a few steps away from our infinity pool, overllooking the Aegean sea.

You’ll be welcomed with a selection of seasonal nibbles, paired thoughtfully with a glass of natural wine from Greece.

The perfect pre dinner indulgence is expecting you! We’d love to see you there…

30€ per person

Join us for a leisurely hike, uncovering Andros’ natural beauty,

You’ll be able to admire the ruins of the island’s former ancient capital, and hike together, completely surrounded by nature, exploring one of Andros’ hiking trails.

Picturesque churches, emerald sea waters, and small river springs will be leading and gracing our walk. At the end of the hike, you’ll be able to have a bite of “Fourtalia,” Andros’ delicious typical dish, accompanied by Greek salad and refreshments. The best way to indulge and relax.

Cost is 70€ per person

Meeting point will be Mèlisses, you can bring your own car or join our own instead.

The hike is suitable for beginners too and it lasts approximately an hour and a half.

Join us for a delicious slice of homemade cake or cookies and refreshments.

The perfect afternoon snack will be will be expecting you at Mèlisses’ main dining area.

No charge / offered

Our Chef, Alex Russell will be cooking a curated five-course menu, featuring local ingredients from the island and the freshest, most delicious produce that Andros has to offer.

Half Greek, half Irish, Alex has graced the kitchens of Michelin-starred restaurants in London such as the Elystan Street and The Holborn dining room. His extensive culinary background, combined with his farming and horticulture knowledge, creates a style of cooking that can be defined as “elevated comfort food.”

Enjoy his cuisine while experiencing Mèlisses’ curated atmosphere and charm, two steps from the Aegean Sea.

… Pretty special isn’t it ?!

The price is 75€ per person / including a glass wine from Greece.

Did you know that there are endless ways of turning homemade ice cream into the most exquisite dessert?

Think of luscious rosemary gelato and seasonal fruit sorbet with a Greek twist.

Allegra D’Agostini, our lovely host and chef, will be teaching you all of her secrets. Learn how to master different types of infused gelatos and sorbets while tasting the fruits of your labour :)

35€ per person

Join us for a delicious slice of homemade cake or cookies and refreshments.

The perfect afternoon snack will be will be expecting you at Mèlisses’ main dining area.

No charge / offered

Our Chef Alex Russell will be cooking a curated five-course menu, featuring local ingredients from the island and the freshest, most delicious produce that Andros has to offer.

Half Greek, half Irish, Alex has graced the kitchens of Michelin-starred restaurants in London such as the Elystan Street and The Holborn dining room. His extensive culinary background, combined with his farming and horticulture knowledge, creates a style of cooking that can be defined as “elevated comfort food.”

Enjoy his cuisine while experiencing Mèlisses’ curated atmosphere and charm, two steps from the Aegean Sea.

… Pretty special isn’t it ?!

The price is 60€ per person / additional 20€ for curated wine pairing from Greece.

Our Chef Alex Russell will be cooking a curated five-course menu, featuring local ingredients from the island and the freshest, most delicious produce that Andros has to offer.

Half Greek, half Irish, Alex has graced the kitchens of Michelin-starred restaurants in London such as the Elystan Street and The Holborn dining room. His extensive culinary background, combined with his farming and horticulture knowledge, creates a style of cooking that can be defined as “elevated comfort food.”

Enjoy his cuisine while experiencing Mèlisses’ curated atmosphere and charm, two steps from the Aegean Sea.

… Pretty special isn’t it ?!

The price is 75€ per person / including wine pairing

Join us for a delicious golden hour aperitivo, just a few steps away from our infinity pool, overllooking the Aegean sea.

You’ll be welcomed with a selection of seasonal nibbles, paired thoughtfully with a glass of natural wine from Greece.

The perfect pre dinner indulgence is expecting you! We’d love to see you there…

30€ per person

Join us for a delicious slice of homemade cake or cookies and refreshments.

The perfect afternoon snack will be will be expecting you at Mèlisses’ main dining area.

No charge / offered

There’s no better way to celebrate May if not with this seasonal and authentic delicacy.

Learn with us how to make rice stuffed vine leaves, the traditional way!

This cooking class will be held at Mèlisses’ main dining area.

The price is 35€ per person

Our Chef Alex Russell will be cooking a curated five-course menu, featuring local ingredients from the island and the freshest, most delicious produce that Andros has to offer.

Half Greek, half Irish, Alex has graced the kitchens of Michelin-starred restaurants in London such as the Elystan Street and The Holborn dining room. His extensive culinary background, combined with his farming and horticulture knowledge, creates a style of cooking that can be defined as “elevated comfort food.”

Enjoy his cuisine while experiencing Mèlisses’ curated atmosphere and charm, two steps from the Aegean Sea.

… Pretty special isn’t it ?!

The price is 60€ per person / additional 20€ for curated wine pairing from Greece.

A lovely outing, visiting one of our favourite producers on the island.

Alex and Petros are young, enthusiastic horticulture experts. They will tour us around their farm and vegetable garden showing us their produce varieties; they will then offer us freshly made lemonade and a veggie wrap to take away. You will be able to pick fresh vegetables and also purchase a fresh basket of produce if you like!

The price is 35€ per person.

Join us for a delicious slice of homemade cake or cookies and refreshments.

The perfect afternoon snack will be will be expecting you at Mèlisses’ main dining area.

No charge / offered

Our Chef Alex Russell will be cooking a curated five-course menu, featuring local ingredients from the island and the freshest, most delicious produce that Andros has to offer.

Half Greek, half Irish, Alex has graced the kitchens of Michelin-starred restaurants in London such as the Elystan Street and The Holborn dining room. His extensive culinary background, combined with his farming and horticulture knowledge, creates a style of cooking that can be defined as “elevated comfort food.”

Enjoy his cuisine while experiencing Mèlisses’ curated atmosphere and charm, two steps from the Aegean Sea.

… Pretty special isn’t it ?!

The price is 60€ per person / additional 20€ for curated wine pairing from Greece.