Did you know that there are endless ways of turning homemade ice cream into the most exquisite dessert?

Think of luscious rosemary gelato and seasonal fruit sorbet with a Greek twist.

Allegra D’Agostini, our lovely host and chef, will be teaching you all of her secrets. Learn how to master different types of infused gelatos and sorbets while tasting the fruits of your labour :)

35€ per person