Our Chef Alex Russell will be cooking a curated five-course menu, featuring local ingredients from the island and the freshest, most delicious produce that Andros has to offer.

Half Greek, half Irish, Alex has graced the kitchens of Michelin-starred restaurants in London such as the Elystan Street and The Holborn dining room. His extensive culinary background, combined with his farming and horticulture knowledge, creates a style of cooking that can be defined as “elevated comfort food.”

Enjoy his cuisine while experiencing Mèlisses’ curated atmosphere and charm, two steps from the Aegean Sea.

… Pretty special isn’t it ?!

The price is 60€ per person / additional 20€ for curated wine pairing from Greece.